Hariyali Mixed Sprouts Pulao,Recipe Link : http://www.tarladalal.com/Hariyali-Mixed-Sprouts-Pulao-39045rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Hariyali Mixed Sprouts PulaoThis sumptuous yet simple rice preparation is enlivened by the addition of a peppy coriander-mint chutney and crunchy sprouts. Sprouting enhances the nutritive value of pulses and legumes, and also makes them easier to digest -- making it a highlight of the hariyali mixed sprouts pulao. To make the meal all the more healthier, fibre-rich brown rice is used, which helps lower blood glucose levels. The chutney too plays a greater role than enhancing the flavour, as it provides a significant dose of vitamins a and c plus iron too. Serve with low-fat curds or kala jamun raita.Preparation Time: 15 minutes. Cooking Time: 10 minutes. Serves 4.Ingredients1 cup boiled mixed sprouts (matki,moong. chawli , chana etc.)2 cups cooked brown rice2 tsp oil½ cup thinly sliced onionsFor the coriander-mint chutney1 cup chopped coriander (dhania)½ cup chopped mint leaves (phudina)1 tsp chopped ginger (adrak)2 green chillies, roughly chopped4 cloves garlic (lehsun) 1 tbsp lemon juiceSalt to tasteFor servingLow-fat curds (dahi)For the coriander-mint chutneyCombine all the ingredients and blend in a mixer using little water to a smooth paste.How to proceed1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.2. Add the coriander-mint chutney and mix well and sauté on a medium flame for a few seconds.3. Add the mixed sprouts, mix well and cook on a medium flame for 1 minute.4. Add the brown rice and salt and mix well and cook on a medium for 1 to 2 minutes, while stirring occasionally. Serve hot with low-fat curds.