Hariyali Kofta, koftas simmered in white gravy!!Recipe link : http://www.tarladalal.com/Hariyali-Kofta-37686rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Hariyali KoftaA luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, cooked in a white gravy enriched with saffron and cream.Preparation Time: 20 minutesCooking Time: 30 minutesMakes 4 servingsIngredientsFor The Onion Paste1 3/4 cups roughly chopped onions1/4 cup cashewnuts (kaju)7 garlic (lehsun) cloves2 tbsp melon seeds (charmagaz)12 mm ( 1/2") ginger (adrak) pieceFor The White Gravy3 tbsp oil3 cardamoms3 cloves (laung / lavang)1 tbsp finely chopped green chillies1/2 tsp garam masala3/4 cup whisked curds (dahi)2 tbsp fresh creamsalt to tastefor the spinach (palak) koftas1 1/2 cups boiled , peeled and mashed potatoes3/4 cup finely chopped coriander (dhania)3/4 cup finely chopped spinach (palak)1/4 cup finely chopped fenugreek (methi) leaves2 tsp green chilli paste1/2 tsp garam masala2 tbsp cornfloursalt to tasteoil for deep-fryingOther Ingredients1/2 tsp chilli powder1/2 tsp dried fenugreek leaves (kasuri methi)2 tbsp fresh creama few strands saffron (kesar) strands1 tbsp milkFor The Garnish1 tbsp finely chopped coriander (dhania)For ServingparathasMethodFor the onion paste1. Combine all the ingredients along with 1½ cups of water in a kadhai, mix well and cook on a medium flame for 8 to 10 minutes or till the onions turn soft. Keep aside to cool completely.2. Blend in a mixer to a smooth paste and keep aside.For the white gravy1. Heat the oil in a kadhai, add the cardamom, cloves and sauté on a medium flame for a few seconds.2. Add the green chillies, prepared onion paste, mix well and sauté on a medium flame for 2 to 3 minutes.3. Add the garam masala, curds, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.4. Add the cream and salt, mix well and cook on a medium flame for 1 minute. Keep aside.For the spinach koftas1. Combine all the ingredients in a bowl and mix well.2. Divide the mixture into 16 equal portions and shape each portion into a round ball.3. Heat the oil in a kadhai, deep-fry the koftas, a few at a time, on a medium flame till they turn golden brown in colour from all sides. Drain on absorbent paper and keep aside.How to proceed1. Combine the prepared white gravy in a kadhai, add the chilli powder, dried fenugreek leaves and ¼ cup of water and cook on a medium flame for 1 to 2 minutes, while stirring continuously.2. Add the cream, mix well and simmer for another 1 minute, while stirring continuously.3. Meanwhile combine the saffron strands with the milk in a small bowl and mix well.