Hariyali Chicken Tikka | Sanjeev Kapoor Khazana

The flavors and fragrance of rich green vegetables brings out the aroma in this recipe. Go ahead try it and give us your valuable opinion.

HARYALI CHICKEN TIKKA

Ingredients

1 tablespoon mint paste
1 tablespoon coriander paste
1 tablespoon spinach paste
500 grams boneless chicken, cut into 1 inch pieces
Salt to taste
1 tablespoon ginger-garlic paste
1 teaspoon green chilli paste
¼ cup hung yogurt
½ teaspoon roasted cumin (jeera) powder
½ teaspoon chaat masala
¼ teaspoon dried mango powder (amchur)
Crushed black peppercorns to taste
½ teaspoon dried fenugreek leaves (kasuri methi) powder
Juice of 1 lemon
1 tablespoon mustard oil
Oil as required
Butter as required

Method

1. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin powder, chaat masala, dried mango powder, crushed peppercorns, dried fenugreek leaves powder, lemon juice and mustard oil and mix well. Set aside to marinate.
2. Skewer the marinated pieces onto satay sticks.
3. Heat some oil and butter in a non-stick grill pan. Place the satay sticks on it and grill, basting with some butter, till the chicken is evenly done and fully cooked.
4. Serve hot with green chutney, onion rings, cherry tomato halves, lemon wedges and mint sprigs.

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Cuisine - Punjabi

Course - starter

Dish - starter