Hare Lehsun ki Subzi,Recipe Link : http://www.tarladalal.com/Hare-Lehsun-ki-Subzi-40589r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Hare Lehsun ki SubziFresh green garlic is one of spring’s gifts to us, and here is a wonderful recipe to make good use of it! The best part is that once you keep all the ingredients ready, it takes just a minute to prepare this Hare Lehsun ki Subzi. Take care to heat the ghee really well, because the rest of the procedure just involves mixing in the remaining ingredients, which get automatically cooked in the heat of the ghee. Add a little less salt while making the Hare Lehsun ki Subzi, when compared to other vegetable preparations. This mouth-watering delight, which uses the green and white portions of fresh green garlic, is a perfect accompaniment for Roti and can also be served as a side dish with the Main Course. Enjoy it immediately on preparation, before it dries up.Preparation Time: 10 minutes.Cooking Time: 1 minutes.Serves 4.1 cup finely chopped fresh green garlic (hara lehsun)½ tbsp gheeA pinch of turmeric powder (haldi)½ tsp chilli powderSalt to taste1. Heat the ghee in a broad non-stick pan, add all the remaining ingredients, mix well and cook on a medium flame for a few seconds.Serve immediately.
