Hara cholia is a winter speciality and here's how you can make the most of it while it lasts. Serve this parantha garmagaram with ketchup & enjoy a comforting meal!HARA CHOLIA PARANTHAIngredients1 cup boiled fresh green chana (cholia)1½ cups whole wheat flour + for dustingSalt to taste1 tbsp ghee + for cooking2 tbsps oil1 tsp cumin seeds1 tsp chopped garlic1 tsp chopped ginger1 medium onion, chopped2 green chillies, chopped¼ tsp turmeric powder1 medium potato, boiled, peeled and mashed2 tbsps chopped fresh coriander½ tsp garam masala powderMethod1. Take whole wheat flour in a bowl. Add salt, ghee , 1 cup water and knead to soft dough. Cover with a moist muslin cloth and set aside for 10-15 minutes.2. Heat oil in a nonstick pan. Add cumin seeds and once they start to change the color, a garlic, ginger and sauté for 30 seconds.3. Add onion and sauté till translucent. Add green chillies and mix well.4. Add green chana, turmeric powder, salt and mix well. Mash the mixture well.5. Add potato, coriander, garam masala powder and mix well. Take the pan off the heat and allow the mixture to cool a bit.6. Divide the dough and mixture into equal portions. Roll the dough into balls and make a cavity in the centre. Stuff a generous portion of the potato mixture and bring the edges together. Seal properly and flatten.7. Dust some whole wheat flour on the surface and roll into a thick disk.8. Heat a nonstick tawa. Place the prepared paranthas and cook till underside is golden brown.9. Flip and cook the other side till it turns golden brown. Drizzle ghee and cook till both the sides are crisp.10. Serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #HaraCholiaParantha
