Hara Bhara Koftas Recipe, Veg Koftas Recipe by Tarla Dalal

Hara Bhara Koftas, starter recipe
Recipe Link : https://www.tarladalal.com/Hara-Bhara-Koftas-Veg-Koftas-518r

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Hara Bhara Koftas, Veg Koftas recipe

These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls. You can enjoy these koftas as a starter, or drown it in gravy and enjoy with naan or paratha. Once you get all the ingredients, the Hara Bhara Kofta is quite easy to make, and turns out to be a sure-shot success. You can also try other kofta recipes like the Paneer Koftas in Curd Gravy or Bread Kofta Curry .

Preparation Time: 20 minutes.
Cooking Time: 20 minutes.
Makes 15 koftas.

1 cup boiled and mashed potatoes
½ cup finely chopped French beans
½ cup finely chopped carrot
½ cup chopped spinach (palak)
2 tbsp chopped coriander (dhania)
1 tbsp chopped green chillies
1 tsp finely chopped ginger (adrak)
¼ cup bread crumbs
1½ tbsp cornflour
½ tsp garam masala
2 tsp lemon juice
Salt to taste
Oil for deep-frying

1. Combine all the ingredients in a deep bowl and mix well using your hands.
2. Divide the mixture into 15 equal portions and shape each potion into a round ball.
3. Heat the oil in a deep non-stick kadhai and deep-fry the koftas, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately.