It is a popular starter in restaurants. Most of Indian wedding or party menu have this kabab in the listing as well. This vegetarian kabab gets it’s name from the colour green because of green chickpeas and green leaves this is green kabab. In Hindi colour green is known as hara so the kebab name has become hara bhara kabab. Try out the recipe and let me know how it turns out! Follow Chef Ananya Banerjee on all platforms: Facebook - https://www.facebook.com/thesareechefInstagram - https://www.instagram.com/chefananyab...Twitter - https://twitter.com/thesareechefWeb - http://ananyabanerjee.in/
