Handwa is a Gujarati snack that is easy, quick, filling and flavorful. It is easten during tithis like aatham, chaudas, etc. It can be made healthier by adding veggies/vegetables in it too. Try it and eat it.Ingredients required are2 cups Handwa flour1 glass Buttermilk100-150 grams Paneer1 tbsp Salt2 tsp Jeera Powder1 tsp Sugar 1 tsp Garam Masala1 tsp Turmeric powder1 tsp Oregano1 tsp Red Chilli FlakesWater as requiredFor Tadka2-3 tbsp Olive oil1/2-1 tsp Mustard seedsFew dry Curry Leaves1 tsp Hing Red Chilli Powder2 tsp Cumin Seeds2 tsp Red chilli powder1 tbsp Sesame seeds1 tsp Eno PowderFollow us onFacebook - https://www.facebook.com/simplyjainPinterest - http://www.pinterest.com/simplyjain/Google+ - https://plus.google.com/+SimplyJainTwitter - @simplyjain1
