Handvo Recipe | Gujarat Style Mixed Vegetable Handvo | Non Fried Recipe For Kids Lunch Box | India Food Network

We have the perfect tiffin recipe for all you health conscious parents out there with our Mix Veggie Handvo with Kissan Fresh Tomato Ketchup. This dish has the combined nutrients of pumpkin, carrot, peas, and beans melded with the savoury flavour of Kissan Fresh Tomato Ketchup which is sure to have your little ones asking for more.

Prep Time: 10 Minutes
Cooking Time: 20 Minutes

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Ingredients:-
Pre-made dosa batter: 1 ½ cup
Besan: ¼ cup
Rice flour: 2 tablespoons
Yogurt: ¼ cup
Garlic and green chili paste: 1 tablespoon
Mix vegetable (pumpkin, carrot, peas, beans): 1 cup
Sugar: ½ teaspoon
Salt to taste
Kissan Fresh Tomato Ketchup: 2 tablespoons
Mustard seeds: ½ teaspoon
Cumin seeds: ½ teaspoon
Sesame: 1 teaspoon
Dry red chili: 2
Curry leaves: 8
Hing: ¼ teaspoon
Oil: 2 tablespoons
Fruit salt: 1 ½ teaspoons

Method of Preparation:
Take a mixing bowl, combine dosa batter, besan, rice flour, yogurt, Kissan Fresh Tomato Ketchup, salt, sugar, mix veggies, garlic chili paste in a bowl. Lastly, add fruit salt and whisk the batter mixture together.
In a small bowl, add mustard, cumin, sesame, dry red chili, curry leaves, and hing

For the tempering.
Grease paniyaram pan and add a teaspoon of tempering mixture into it.
Take a spoonful of batter and add into the paniyaram mould.
Cover it with a lid and let it cook it for 2 - 3 minutes.

Tiffin Siders:
Serve with chikki and watermelon: (or any other fruit as per your choice).