Handmade Capunti with Jason Stoneburner | ChefSteps

Incredibly versatile, this little bean-pod pasta can be rustic or fancy, take less than hour to make, and is perfectly suited for any sauce. Jason Stoneburner, chef/owner of Seattle’s Stoneburner restaurant, shows us how to make this gorgeous, but simple pasta. http://chfstps.co/2ky4G2A

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