Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below This recipe redefines handmade noodles! Super simple yet extremely decadent, this hearty bowl of handmade noodles makes for the perfect meal after a long week. Take pleasure in playing with dough and making your own noodles. Tear up the noodles to make them into mee hoon kueh (for all you mee hoon kueh lovers!). Definitely a fun, bonding activity for all. Cookings all about enjoying every bit of the process. And of course, eating the delicious meal you just prepared. #themeatmensg #simple #delicious Ingredients below Noodles:250g All-purpose flour100ml WaterA pinch of salt to tasteA pinch of sodaSome rice flour for dustingSoup stock:1.6kg Chicken Bones3.6 Litres Of Water20g Ginger (Smashed)200g Ikan Billis (Toasted)1 pc Dried Sole Fish (Toasted)4 pcs Scallions (White Part Only)Stir fried mushrooms:10 Pieces dried mushrooms (pre-soaked and sliced, reserved mushrooms liquid for later use)2 Cloves garlic (minced)3 Shallots (minced) tbsp Oyster sauce1 tsp Light soy sauce1 tsp Dark soy sauce 1 tbsp Shaoxing wine tsp Pepper tsp Sugar160ml Mushrooms waterToppings:200g / 300g Fried ikan billis (weight to be advised)Fried shallots (garnishing)1 stalk Scallions (chopped) (garnishing)300g Minced pork tsp Sugar1 tbsp Light soy sauce2 tsp Cornstarch1 tsp Sesame oil6 pcs of Prawns 100g Mani chai a.k.a. sweet leaves or any other veg of your choice.1 Egg for each serving----Full recipe at: http://www.themeatmen.sg/ban-mian/----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmenchannelTelegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5Pinterest: https://www.pinterest.com/TheMeatMenSG
