SooperChef.pk Presents Halwa Puri Chanay. Learn how to make Easy Halwa Puri Chanay at Home. You can make Halwa Puri Chanay by watching this short but comprehensive Video by sooperchef.#HalwaPuriChanay #HalwaPuri #SooperChefHalwa Preparation Ingredients:250 gm Semolina500 gm Sugar1 Liter water250 gm Desi Ghee6 Green Cardamoms1 TSP Food ColorPreparation:Add water in a pan, also add cardamoms, sugar and prepare the sugar syrupNow add Cooking oil/Ghee, semolina and let it brownAfter this, add this fried semolina into the syrup and cook it until it thickened then add food colorYour yummy Halwa is ready to serveChanay Preparation Ingredients:500 gm chickpeas2 Onions2 Tomatoes3 Green Chilies1 & TSP Chopped GarlicSalt (As Needed)1 & TSP Coriander Powder TSP Fenugreek Seeds1 Cup Water150 gm Chickpeas pastePreparation:First of all, add cooking oil in a pan, add onions and let them brownNow add, Mehran Ginger Garlic Paste and cook it for two minutesThen add Tomatoes, Green chilies, Nigella, Boiled Chickpeas Paste, Mehran Chickpeas Masala, and cook it for two minutesThen add chickpeas and cook it for more two minutes and add Water (3 cup). Now cook it for 10 minutesYour spicy chickpeas are ready to servePuri Preparation:Ingredients:3 Cup Miada1 & Cup Water1 Ltr Cooking OilPreparation:In a bowl add maida, cooking oil (2 TBSP) water, salt and mixMix it and Keep it in the fridge for 30 minutesNow make round purriesAfter this, add cooking oil in a pan and fry these purriesYour spicy purries are ready to servePreparation Time: 30 Minutes Serve: 3 People