Bottle gourd/ doodhi halwa is a lip smacking sweet dish, grated lauki or bottle gourd is sweetened and cooked in milk and garnished with dry fruits. . kaddu ka HALWA A traditional recipe of bottle gourd cooked with milk and cardamomhttp://www.vahrehvah.com/bottle-gourd-doodhi-halvaIngredients6 piece Almonds (sliced)2 piece Cardamoms (powdered)5 number cashew nuts3 tsp Ghee1 cup koya500 ml Milk10 piece raisins500 grams seedless white gourd1 cup SugarDirections• Peel and grate bottle gourd.• Take a pan add Ghee,cashew nuts,almonds,raisins,mix it well tll they change the colour, then add grated bottle gourd and mix it.• Let it cook for 5 to 10 min in slow flame and keep mixing it.•Then add Milk stir it,if you want to add colour to it you can add green colour and keep mixing.• Now add sugar to it and mix then add Koya to it,keep mixing for 5 min your halwa is ready. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
