No matter what side of the Valentine's Day coin you're on, we all have a history with Conversation Hearts. And this hacked-milkshake uses them in ways you never thought possible. FULL RECIPE BELOW.Check out the behind the scenes video - http://bit.ly/1fZgApMSign up to get early access to new Thirsty For episodes - http://bit.ly/1erTHZCWatch more Thirsty For - http://bit.ly/1nunCWqShot and Directed by: Eric SlatkinFood Styling by: Kari Lauritzen - http://theyellowbungalowla.com/Recipe Development: Jay Holzer, Eric Slatkin, Emily Mraz, Kari LauritzenEditor: Jacob MetivaTitle Graphics: Lydia Baillergeau - http://byairjo.com/"Little Jukebox" by The Newton BrothersCourtesy of JSP RecordsHEARTBREAKER RECIPE:INGREDIENTS:5-6 boxes, separated into:-48 white hearts-48 pink hearts-48 purple hearts -3 Cups Vanilla Ice Cream-whipping cream-⅔ C Milk per layerTOOLS:-coffee grinder-sifter-whipped cream charger / nitrous oxide-blenderINSTRUCTIONS:To make the whipped cream:1) crush up the purple hearts2) Strain through a sifter, and with the sifted powder, add 5 TBS into whipped cream charger - reserve the larger chunks that are caught by the sifter to rim the glass3) charge it with your nitrous oxide canisterTo make the milkshake:1) Soak pink hearts in ⅔ C Milk for 5 minutes 2) Soak white hearts in ⅔ C milk for 5 minutes2) Add white hearts and milk into a blender, pulse for 20 seconds. 3) Add 1.5 Cups of vanilla ice cream - you want this layer denser than a regular shake (concrete)4) Pour into your final glass (which has already been rimmed)5) Add your pink hearts + milk and pulse for 20 seconds7) Add 1.5 Cups of of ice cream and blend8) Add pink layer into milkshake glass - pouring over the back of the spoon to more gently add the layerGarnish:2) Top it off with whipped cream3) Take the larger pieces of hearts from the sifter, and lay on the top, along with the heart of your choice