Gypsy Style Eggplant - Smoked Banjaran Baingan Bartha - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

A North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation.can served with roti,chapati

http://www.vahrehvah.com/gypsy-style-eggplant-smoked-banjaran-baingan-bartha


Ingredients:
Eggplant 1 Numbers
Onion 1 Numbers
Tomato 1 Numbers
Cumin seeds 1 Teaspoons
Dry red chillies 4 Numbers
Coriander seeds 1 Teaspoons
Garlic 5 Numbers
Green chillies(chopped) 1 Teaspoons
Coriander leaves 1 Teaspoons
Salt 0 To
Lime juice 1 Tablespoons

Directions:
1. Take the eggplant, onion, tomato and roast it directly on flame and remove the peel then mash it separately and keep aside.

2. Take a pan and add cumin seeds, dry red chillies, coriander seeds to dry roast them.

3. Transfer the roasted ingredients into a pestle to crush it coarsely and then take into a bowl.

4. To the same bowl add crushed garlic, green chillies, coriander leaves, salt, mixture of eggplant, onion, tomato and mix it thoroughly with pestle.

5. To it add lime juice and check for seasoning and serve it with roti or chapati.
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