Guy makes light, pillowy gnocchi with sweet potatoes then tosses them in nutty browned butter and Parmesan!Subscribe to #discoveryplus to stream more of #GuysBigBite: http://discoverypl.us/2NeKVgdGet the recipe ▶ https://foodtv.com/3NTgyGaSubscribe to Food Network ▶ http://foodtv.com/YouTubeWe know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Sweet Potato GnocchiRECIPE COURTESY OF GUY FIERILevel: IntermediateTotal: 1 hr 50 min (includes resting time)Active: 1 hr 5 minYield: 4 to 6 servingsIngredients3 large sweet potatoes1 cup plus 1/4 cup finely grated Parmesan2 tablespoons extra-virgin olive oil 2 tablespoons light brown sugar 1 tablespoon fresh thyme, finely minced1/4 teaspoon freshly grated nutmeg Kosher salt and freshly ground black pepper2 to 3 cups all-purpose flour, plus for dusting the work surface 2 tablespoons unsalted butter DirectionsSpecial equipment: Stand mixerPreheat the oven to 350 degrees F.Using a fork, lightly prick holes all over the sweet potatoes. Set the sweet potatoes on a foil-lined roasting tray and bake until fork tender, 30 minutes.While still hot, cut the sweet potatoes in half and scoop the flesh into the bowl of a stand mixer fitted with the whisk attachment. Add the 1 cup Parmesan, olive oil, brown sugar, thyme, nutmeg, 1 tablespoon salt and 1 teaspoon pepper. Beat on medium speed until the ingredients come together. Increase the speed to high and mix until light and airy, scraping down the sides of the bowl as needed.Dump the sweet potato mixture onto a lightly floured work surface and gently knead, adding small amounts of flour at a time, until the dough comes together and holds as a single mass. When done, the dough should be light and tender to the touch. Place in a floured bowl, cover and let rest in the refrigerator for 30 minutes.Divide the dough in half on a lightly floured work surface. Roll each half into a 3/4-inch-thick rope. With a sharp knife, cut the ropes into 1-inch "pillows."Bring a medium saucepot of salted water to a boil. Add the gnocchi and cook until they float, 2 to 3 minutes.While the gnocchi are cooking, set a large nonstick saute pan over medium-high heat. Add the butter and melt until frothy and nutty-smelling. Drain the gnocchi, reserving some of the cooking water; add the gnocchi straight to the saute pan. Toss to brown lightly, then season with salt and pepper. Once browned, you can add a little of the pasta water to make a light sauce. Divide among serving plates and shower with the remaining 1/4 cup Parmesan.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#GuyFieri #GuysBigBite #FoodNetwork #SweetPotatoGnocchiGuy Fieri's Sweet Potato Gnocchi | Guy's Big Bite | Food Networkhttps://www.youtube.com/watch?v=Ce544yLFJJA
