All of the chile peppers, roasted jalapeños, Oaxaca cheese, pork sausage and shrimp make for one OUT-OF-BOUNDS tostada. #DDD, Fridays at 9|8c. Subscribe to Food Network ▶ http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Find it at Barrio Cafe: https://www.barriocafe.com/Follow them: https://www.instagram.com/thebarriocafe/Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#GuyFieri #DinersDriveInsAndDives #FoodNetwork #CualiDeCameron #Shrimp Tostada Guy Fieri Tries an OUT-OF-BOUNDS "Cuali de Cameron" Tostada | Diners, Drive-Ins and Diveshttps://www.youtube.com/watch?v=iGl-aeNWRZg&feature=youtu.be
