These “waffles” are made out of SPAGHETTI and are topped with crispy chicken parmesan! Watch as Guy Fieri recreates these not-so-average chicken and waffles at home!Find it at Funk 'n Waffles: https://funknwaffles.square.site/Follow them: https://www.instagram.com/funknwaffles/Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/2G9Erw0Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Chicken Parm WaffleRECIPE COURTESY OF FUNK N WAFFLESLevel: IntermediateTotal: 1 hr 5 minActive: 55 minYield: 2 servingsIngredientsPasta Waffle:2 eggs1/2 cup milk3 ounces shredded pecorino1 1/2 tablespoons sea saltPinch freshly ground black pepper1/2 pound angel hair pasta, partially cookedTomato Sauce:One 28-ounce can crushed tomatoesOne 7-ounce can tomato paste2 tablespoons olive oilSaltBatter:3 large eggs, separated16 ounces 2 percent milk, heated to 100 degrees F, plus additional as needed2 ounces lemon juice1 tablespoon unsalted butter, melted and cooled2 cups all-purpose flour1 teaspoon salt1 teaspoon sugar1/2 teaspoon baking sodaChicken Tenders:Peanut or vegetable oil, for frying1 boneless, skinless chicken breast, cut into sixths 1 1/2 ounces breadcrumbs1 1/2 tablespoons paprika1 1/2 tablespoons salt1/2 tablespoon cayenne pepperPinch black pepperGarlic powder, to taste6 slices part-skim mozzarellaDirectionsFor the pasta waffle: Preheat a waffle iron to medium heat.Mix eggs, milk, pecorino, salt, black pepper and angel hair pasta in a medium bowl.Ladle into waffle iron (this will fit neatly in two 7-inch Belgian waffle compartments) and cook until brown, 6 to 8 minutes.For the tomato sauce: Blend tomatoes, tomato paste, olive oil and salt in a bowl.For the batter: Beat the egg whites in a large bowl until slightly foamy, then combine the milk with the whites, whisking constantly. Add lemon juice.In a separate bowl, whisk together slightly beaten egg yolks and butter until smooth. Whisk into the milk mixture.Whisk together the flour, salt, sugar and baking soda in a large bowl, then add in thirds to the milk mixture. Adjust consistency with milk as needed to make a thick batter.For the chicken tenders: Heat oil in a deep-fryer to 325 degrees F.Dunk the chicken pieces in batter.Stir together the breadcrumbs, paprika, salt, cayenne, black pepper and garlic powder in a bowl. Remove the chicken from the batter and coat in the spice mixture.Fry the tenders until golden brown, about 6 minutes.Heat the cooked tenders on a hot griddle and top with mozzarella, then melt under a lid.Spread sauce on the pasta waffles, then top each with some chicken and mozzarella. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuyFieri #DinersDriveInsAndDives #FoodNetwork #ChickenParmWaffleGuy Fieri Recreates Spaghetti WAFFLES | Diners, Drive-ins and Dives with Guy Fieri | Food Networkhttps://youtu.be/UHWem07HaF4
