This turkey sandwich from Gorilla BBQ is on a whoooole 'nother level! Find it at Gorilla BBQ: https://gorillabbq.com/Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/2TAP2DhGuy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Smoked Turkey SandwichRECIPE COURTESY OF GORILLA BBQLevel: AdvancedTotal: 12 hr 15 min (includes brining and resting time)Active: 1 hrYield: 4 servingsIngredientsSmoked Turkey Breast:1 1/2 cups barbecue spice rubOne 3- to 4-pound boneless turkey breast Cole Slaw:1/2 head green cabbage1/4 head red cabbage 1 medium carrot 3/4 cup mayonnaise 1/3 cup sugar 1/4 cup white vinegar 1/8 teaspoon salt 1/8 teaspoon ground black pepper Gorilla Berry Habanero Sauce:3 cup fresh cranberries1 cup sugar 1/2 cup orange juice 1 tablespoon barbecue spice rub1 1/2 habanero chiles, finely chopped Sandwich:Four 6-inch deli rolls8 slices Swiss cheeseBarbecue sauce, for servingDirectionsSpecial equipment: a smokerFor the smoked turkey breast: Combine 1 cup spice rub and 2 gallons water in a large container, then add turkey breast to brine. Cover and place in refrigerator overnight.Preheat a smoker for cooking at 200 degrees F.Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and cook until it reaches an internal temperature of 150 degrees F, about 3 1/2 hours. Remove from smoker and let rest 15 minutes, then slice thin.For the cole slaw: Meanwhile, thinly cut both cabbages and put in a medium bowl. Grate the carrot and add to the bowl. Add the mayonnaise, sugar, vinegar, salt and pepper and mix well.For the gorilla berry habanero sauce: Add cranberries, sugar, orange juice, spice rub and habanero to a saucepan. Cook, stirring occasionally, over medium-high heat, about 20 minutes. Break down with an immersion blender.For the sandwich: Cut open the rolls. Open and toast, with two slices of cheese on the top halves. When cheese is melted, remove from heat and add about 3 tablespoons Gorilla Berry Habanero Sauce to each roll bottom. Add turkey breast, barbecue sauce and 1/2 cup cole slaw to each. Close sandwiches, then cut in half and enjoy!This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuyFieri #DinersDriveInsAndDives #FoodNetwork #SmokedTurkeySandwichGuy Fieri Recreates a BBQ Turkey Sub | Diners, Drive-ins and Dives with Guy Fieri | Food Networkhttps://youtu.be/_JhpKD9xNvA