Gushtaba Meatballs | How to make Gushtaba | Kashmiri Gushtaba | Mutton Gushtaba | Meatball Soup | How to make Authentic Gushtaba at Home | Gushtaba Meatballs Recipe | Gushtaba Recipe | Best Goshtaba Recipe | Kashmir Famous Dish Gushtaba | Meatball Recipe | Royal Indian Cuisine | Indian Cuisine Recipe | Kashmiri Cuisine | Kashmiri Mutton Gushtaba | Non veg food recipe | Snack Recipes | Get Curried | Varun InamdarLearn how to make "Kashmiri Mutton Gushtaba" with our Chef Varun Inamdar.Introduction -Hey foodies! Have you ever tried the royal delicacy from Kashmiri cuisine - Gushtaba? This dish is known as the 'maharajaon ka khana' and is sure to take your taste buds on a heavenly journey. Imagine flavourful mutton mince balls cooked in a rich curd-based gravy that just melts in your mouth! It's an indulgence fit for kings and queens. So, why not treat yourself like royalty and savor this delectable dish today! Try out this easy "Kashmiri Mutton Gushtaba" recipe today & tell us how you like it in the comments. Don't forget to share this with your friends and family.Kashmiri Mutton Gushtaba Ingredients - Preparing Meat balls:400 grams Goat Leg Meat (boneless)80 grams Vegetable Fat1 Egg1 tsp Onion Paste1 tsp Ginger-Garlic paste1/2 tsp Cumin (roughly crushed)1 tsp Black Cardamom Powder1 tsp Salt1/2 tsp Ginger Powder2 nos. Green Cardamom2 tsp Cold WaterGravy Preparation:500 grams Curd2 nos. Black Cardamom3 nos. Green Cardamom1-2 nos. Cinnamon Sticks4 nos. Cloves1 tsp Fennel Powder1/2 tsp Ginger Powder1 tsp Ginger-Garlic PasteMix of 2 tbsp Mustard Oil and 1/4 cup Shallots (sliced)1 tbsp Ghee1/2 tsp Red Chilly Powder1 tsp SaltWater (as required)Dried Mint Leaves (crushed)#Gushtaba #KashmiriCuisine #nonvegfood #GetCurried #TheBombayChef #VarunInamdarDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Chef Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedAbout Gushtaba -Gushtaba is a popular meatball dish that is native to the Kashmir valley of India. It is a traditional delicacy of the Kashmiri Pandit community and is usually prepared on special occasions and festivals such as weddings, cooking competitions and other gatherings.The term 'gushtaba' comes from two Persian words, 'gusht' meaning meat and 'aba' meaning gravy. The dish is made by preparing meatballs from minced lamb and then cooking them in a creamy and spicy yogurt-based gravy. Some variations also include crushed saffron, asafoetida, and other spices.The meatballs are usually made by pounding the lamb meat with a wooden mallet, which makes it really finely minced, light in texture and easy to digest. The meatballs are then boiled in water and then added to the yogurt gravy to finish cooking.Gushtaba is usually served with rice or naan bread and is a rich, indulgent dish that is loved by many in Kashmiri cuisine. The dish is traditionally reserved for special occasions and is a must-try for anyone looking to experience the authentic flavors of the region.