The Gur Pare Recipe is a traditional Punjabi sweet that is made during winters or when there is a special occasion in the family. Gur Para or Gud Pare Recipe is prepared with fried dough coated in jaggery syrup and flavoured with fennel seeds. * A crispy cracker prepared from plain flour frosted with jaggery to give this savoury the most scrumptious sweet blend.* Ready To Eat Healthy Snack - No Preservative, 100% Natural and Fresh Ingredients* Made using the finest and freshest Jaggery* Good Munch/ Great For Health/ Consistency in taste and quality* Once you pop, You just can't stop!Try out this amazing, delicious, and easy recipe of Gur Pare by Chef Kunal Kapur.Ingredients: Maida – 500 gms/2cupsGhee – 150 gms/ ½cupBaking powder – ¼ tspBaking soda – ¼ tspWater – 100ml/1cup (approx)|For syrup - Gur (crushed jaggery) – 500gms/ 2½ cupsWater – a dashSaunf (fennel seeds) – 1tbspGhee – 1 tbspFor the written recipe - https://www.chefkunalkapur.com/gud-para/-----------------------------------------------------------------------------------------------------------Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
