Guntur Gongura pachadi | Gongura Pachadi | Pulicha keerai kadaiyal | N COOKING ART

Guntur Gongura pachadi | Gongura Pachadi | Gongura Chutney
#GunturGonguraPachadi#GonguraPachadi#GonguraChutney#

Ingredients
Gongura Leaves - 2 bunches
Green chillies - 6 to 8
tomato - 1
turmeric powder - 1/4 spoon
garlic cloves - 3
Chopped onions - 1 onion
mustard seeds - 1/2 spoon
cumin seeds - 1/2 spoon
Chana dal - 1/2 spoon
urad dal - 1/2 spoon
Dried red chillies - 2
curry Leaves - 10
Salt as per taste or 1/2 spoon
cumin seeds powder - 1/4 spoon
fenugreek powder - 1/4 spoon
cooking oil - 2 spoons






Instant Tomato Pickle
https://youtu.be/_8Z7o5fT1DY



Amla Pickle
https://youtu.be/QadPn1OR7DQ