Try this refreshingly rich and floral kulfi made with one of India’s unique preserves i.e Gulkand / rose jam. Make this quick and easy recipe at home and enjoy the summers.GULKAND KULFIIngredients 1 tbsp candied rose petal (gulkand) + as required2 liter milk, reduced½ tsp green cardamom powder¼ cup khoya½ cup condensed milkAlmond slivers for sprinklingChopped pistachios for sprinklingMethod1. Heat reduced milk in a small deep non-stick pan for 1-2 minutes. 2. Grind candied rose petals along with some hot reduced milk to make a smooth mixture. 3. Add the candied rose petal mixture into the reduced milk, mix and cook till it thickens. 4. Add cardamom powder, mix and cook for 1-2 minutes. 5. Put some candied rose petals into individual kulfi moulds.6. Add khoya to reduced milk mixture, mix and cook till it melts. Add condensed milk, mix and cook for 1 minute.7. Transfer the mixture into a jar, pour into the moulds and bring down to room temperature. Freeze for 8-10 hours. 8. Demould and transfer on a serving platter. Sprinkle almond slivers and pistachios on top and serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Kulfi #KulfiRecipe #GulkandKulfi #Howtomakekulfisanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,gulkand kulfi,गुलकंद कुल्फी,kulfi recipe,kulfi,how to make kulfi,how to make kulfi at home,kulfi ghar pe kaise banate hai,summer recipe,beat the heat,street food,kulfi recipes
