A lightly sweet and crunchy Mangalorean and Goan fried absolute must-have delicacy made for Christmas Sweet, edible marbles you can say. GULIYOIngredients1 cup short grain rice, washed, soaked for 3-4 hours, and drained1 cup matta rice, washed, soaked for 6-8 hours, and drained tsp green cardamom powder cup chopped jaggery2 cups coconut milkSalt to tasteOil for deep fryingCoffee or tea to serveMethod1. Put the soaked rice in a grinder jar. Add soaked matta rice, green cardamom powder, jaggery, and coconut milk and grind to a fine paste.2. Heat a non-stick pan. Add the ground paste, cook till the mixture thickens and starts to leave the sides of the pan while stirring continuously.3. Transfer the mixture into a large plate and allow to cool slightly. Add salt and knead till soft and smooth.4. Take small portions of the mixture and shape each portion into a ball. 5. Heat sufficient oil in a kadai. Gently slide in the balls at a time and deep fry till golden brown and crisp. Drain on an absorbent paper. Allow to cool slightly.6. Serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #guliyo #ricemarbles #mangaloreanrecipes
