Crunchy deep fried batter flavoured with delicate fennel seeds and green cardamom powder. An iconic dish made before Holi. GULGULEIngredients2 cups whole wheat flour (atta)1 cup chopped jaggeryA pinch of salt¼ tsp green cardamom powder1 tsp fennel seeds (saunf)2 tbsps grated dried coconut1 tsp ghee½ cup milkA pinch of baking sodaOil for deep fryingMethod1. Heat a non-stick pan, add jaggery and ¾ cup water and cook till the jaggery melts. Switch the heat off and allow the mixture to cool slightly. 2. Take whole wheat flour in a large bowl, add salt, green cardamom powder, fennel seeds, grated dried coconut and ghee.3. Strain the melted jaggery into the flour mixture and mix it well. Add milk little by little, mixing till a batter is formed.4. Heat sufficient oil in a kadai.5. Add baking soda and continue to mix for 2 minutes.6. Slide in small portions of the batter into the hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Gulgule