A classic Maharashtrian recipe of flavourful raw mango jam is a perfect accompaniment to make an ordinary meal extraordinary.GULAMBAIngredients3-4 totapuri raw mangoes2 tbsps gheeA pinch of salt1 cup chopped jaggery¼ tsp nutmeg powder½ tsp cardamom powderMethod1. Peel, deseed and cut the raw mangoes into 1 cm pieces.2. Heat ghee in a pan. Add the cut mangoes, salt and sauté for 4-5 minutes.3. Add jaggery, nutmeg powder, cardamom powder and mix well.4. Cook on medium heat for 10-15 minutes or till the mangoes soften.5. Transfer on a plate and allow to cool.6. Store in air tight container and use as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Gulamba