Gulab Jamun Parfait Recipe | How To Make Gulab Jamun Parfait | Britannia Dessert Carnival | India Food Network

We know you foodies love Gulab Jamun & Curd. What if we combine both of them together? Here is the creamy beautiful Gulab Jamun Parfait made up of spongy Gulab Jamun and rich traditional delicious curd. Give it a twist to regular Gulab Jamun by making Gulab Jamun. Watch the #BritanniaDessertCarnival and make delicious sweet recipes at home.

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Ingredients :

- 1 cup Warm Milk
- Saffron
- 1/4 cup Honey
- 1 cup Hung Curd
- 2 cups Whipped Cream
- Gulab Jamun
- Pistachio

Method:

- Mix warm milk and saffron in a bowl, add honey to it and mix it
again.
- Take another bowl and mix curd and whipped cream.
- Now, take a glass/serving bowl and add 2 tbsp saffron milk mix.
- Place, 3-4 thinly sliced gulab jamuns (in a circle, covering all
sides) and spread 1 tbsp yogurt mix over it.
- Decorate top with pistachio.
- Ready to serve.