Gulab Jamun | हलवाई जैसे मावे के गुलाब जामुन | Kunal Kapur | Homemade Winter Dessert Recipe | Kunal Kapoor

Gulab Jamun is an Indian dessert that is made of milk solids called Khoya & fresh cheese called chenna. It is fried and then steeped in sugar syrup flavoured with cardamom and rose water. You can serve it hot with the syrup or serve it cold without the syrup.

Though cooking traditional-style Gulab Jamuns at home is easy if you can get good quality khoya, however, If you do not get khoya then you can make this recipe with either milk powder or semolina (suji).

Ingredients
FOR SUGAR SYRUP
1½kg Sugar
750ml Water
½ tsp Cardamom powder
a dash Lemon juice

FOR THE DOUGH
Milk (full fat) - 1lt
4tbsp Lemon juice
a dash Water
(dhab variety) - 2cups/500gms Khoya
1cup/125gms Flour (maida)
for frying Oil
For the detailed recipe - https://www.chefkunalkapur.com/recipe/gulab-jamun/

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