Gujiya recipe | Gujhiya Mawa Moong Dal | Karanji Mawa Dryfruit Moongdal | Nisha Madhulika | TedhiKheer

Gujiya Recipe stuffed with Khoya, dryfruits and moong dal or Mawa Dryfruits moongdal karanji is easy recipe for Diwali.
Ingredients
Refined Flour (मैदा) - 2 Cup (250 grams)
Moong Dal - 1/2 cup (100 grams)
Powdered Sugar - 3/4 Cup (125 grams)
Dry Coconut - 1/2 cup
Cashew Nuts - 1/4 cup

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