Gujarati Toor Dal(Pigeon Peas Dal) By Toral Rindani | India Food Network

IFN's latest in house chef, Toral Rindani teaches you how to make Gujarati Toor Ki Daal. Watch this space for some authentic Gujarati recipes. Do share the video and share your views with us. Happy eating to you!


Ingredients:

½ cup Toor Dal
½ tsp. Mustard Seeds
½ tsp. Fenugreek Seeds
½ tsp. Cumin
1 stick Cinnamon
2-3 Cloves
1 Red Chili
½ tsp. Ginger
1 Green Chili
½ Tomato
5-6 Curry Leaves
½ tsp Turmeric
2 tsps Lemon Juice
2 ½ tsp Jaggery
2 Tbsps Oil
Salt to taste
Coriander for garnishing


Also Learn How To Make Ringna No Olo: http://bit.ly/1MBfEHI


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