Gujarati Dal & Matar Bhaat Khatti-Meeti Dal Dal Tadka Dal Chawal Rice Recipe Kunal Kapur

Gujarati khana sab pasand karte hai for their snacks and breakfast. Par kya aapne kabhi typical Gujarati Dal-Bhaat try kiya hai?

Yes, Matar Bhaat aur Toor dal se bani Gujarati dal is a staple meal for Gujaratis. It's simple to cook, incredibly flavorful and one of the best comfort meals.

Toh aaj banayenge Gujarati Dal-Bhaat ekdum traditional tareeke se.

#gujaratidal #KhattiMeethiDal #DalBhat #DalTadka #DalFry #dalrecipe #dal #rice #chefkunal #kunalkapur #chefkunalkapur #dalchawalrecipe #peelidal #daltadka #dalchaat #lunch #dinner

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Gujarati Dal, Matar Bhaat

Gujaratis have a saying Jeni dal bagdi teno divas bagadyo (the day is ruined for one whose dal is ruined). This is how close Gujaratis are with dal and why not. When you serve this sweet and sour dal with hot matar bhaat, itll just bless your tastebuds. The dal is made of toor dal, and there are uncountable ways to prepare gujarati dal, as in, it has a unique preparation in each and every kitchen. Gujarati dal is different from other dal dishes that we usually have, it is overcooked and is almost like a puree. The sweetness of the dish completely depends on your mood, which means you can add it accordingly.

Matar bhaat is very simple recipe. Matar or green peas is one of the most common things found in Indian kitchen, whether it is fresh or frozen. It significantly increases the taste of the dish such as in matar paneer, matar aloo and so on. Matar Bhaat can be enjoyed with any sort of dal or gravy, and of course, it tastes great with Gujarati Dal!

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Ingredients:

For Dal -
Toor Dal ( ) cup
Suran, diced () 1 cup
Methi dana () tsp
Peanuts () handful
Water () 3 cups
Water () 2cups
Ginger, crushed () 1 tbsp
Green chilli, crushed ( ) 1no
Turmeric () tsp
Coriander powder () 2 tsp
Jeera powder () 1 tsp
Chilli powder () 1 tsp
Salt () to taste
Gur, crushed () cup
Tomato () no

For Tempering -
Ghee () 2 tbsp
Mustard seeds () 1 tsp
Cumin () 1 tsp
Dry red chilli ( ) 2nos
Cinnamon, 1 stick () 2 no
Cloves () 3-4nos
Curry leaves ( ) a sprig
Heeng () tsp
Coriander, chopped () a handful
Lemon () no

For Rice -
Ghee () 3 tbsp
Bayleaf () 1 no
Cumin () 1 tsp
Potato, diced () cup
Salt () to taste
Rice () 1 cup
Green peas () cup
Water () 1 cups

Find complete recipe here: https://www.chefkunalkapur.com/recipe/gujarati-dal-tadka/

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Check out other #dal recipes on my channel below:
Langar Wali Kaali Dal : https://youtu.be/A7QFdxTiUus
: https://youtu.be/4WKNCsy5q58
: https://youtu.be/6uddpim3XGs
Restaurant Style Dal Makhni Recipe: https://youtu.be/o3k55z-tv9I
Dal Fry Recipe South Indian Style: https://youtu.be/5iosbyJh8LI
Chana Dal Fry Recipe: https://youtu.be/VoV7b7XtS2E
Sambar Recipe for Dosa & Idli: https://youtu.be/OasqFZDjrDQ
Dhaba Style Dal Fry Recipe: https://youtu.be/Rev4bE7f26s

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

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Website: http://www.chefkunalkapur.com/

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Chapters:
00:00 Introduction
00:28 Cooking Dal
01:11 Adding Spices to the Dal
03:43 Gujarati Dal Tadka
04:31 Matar Bhaat
06:21 Plating Gujarati Dal
06:54 Plating Matar & Aloo Chawal

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Item Title: Summer Uplifting Dance
Item URL: https://elements.envato.com/summer-uplifting-dance-2M9XD7U
Item ID: 2M9XD7U
Author Username: MrRevant
Licensee: Kunal Kapur
Registered Project Name: Gujarati Dal Bhaat
License Date: November 21st, 2022
Item License Code: XNBH5ZQATG