Gudamma Recipe | कच्चे आम का गलका बनाने की आसान विधि | खट्टी मीठी आम की चटनी | Atima's Kitchen

Gudamma Recipe | कच्चे आम का गलका बनाने की आसान विधि | खट्टी मीठी आम की चटनी | Atima's Kitchen

A sweet & sour side dish or chutney, which enhances the taste of our simple day-to-day meal. People call it with different names in a different part of the country, e.g., Aam ki launji (Chutney).

To prepare Gudamma we need only a few ingredients.

500 gram. - Raw Mango (Peeled, deseeded, and cubed)
300 gram. - Jaggery (Crushed)
1 tsp. - Panch Phoron (five spice) Masala
1 tsp. - Mustard Oil
1/2 tsp. - Red Chilli Powder
1/2 tsp. - Turmeric Powder
1/2 tsp. - Black Salt
1/2 tsp. - Sea Salt

In a pan, heat oil, add Panch Phoron Masala and stir till aromatic. Add Mango pieces and mix properly.
Now add remaining ingredients and mix on low heat. Cover for 2-3 minutes till mango pieces are soft and moist. Add Jaggery and add 2-3 tsp. water and mix. Keep on low heat. Cover and cook till the jaggery fully meltdown.
Now open and cook for 5-7 minutes till the syrup thickens a little. Remove from heat and let it cool.
The syrup will become thick after cooling.
Store in a jar. When kept in the refrigerator, the Gudamma can last 20-25 days.

Camera : Sagar Aman
Editor : Rohit Rawat

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