For those of you wondering all the different possibilities of what the 'Chimney Cake' could turn into....here you go. These cones are kind of mind-blowingly delicious because you can unravel them as you munch on down the cone...holy woah. The guava froyo is a DEFINITE must try recipe if you can get a hold of some guava of course..otherwise just whip up some plain froyo and you're still gold! Give these a try, let me know how it goes, and try to share...try as hard as possible. SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodPINTEREST: https://www.pinterest.com/botalbott/MOST USED TOOLS:Boos Walnut Cutting Board: http://amzn.to/2BcffgLBoos Maple Cutting Board: http://amzn.to/2BEQqevKitchenAid Mixer: http://amzn.to/2DhP5usKitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrfFood Processor: http://bit.ly/2BU20VxTweezer Tongs: http://amzn.to/2BnHnBxSqueeze Bottles: http://amzn.to/1KxaRZXOXO Good Grips Container: http://amzn.to/2Bbs1MAShun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTwAll-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJAll-Clad Pot: http://amzn.to/1LKUB9pMetal Mixing Bowls: http://amzn.to/2BFH3LrGlass Bowls: http://bit.ly/2ks9vJyMarble Slab: http://bit.ly/2CMWCAfTemperature Gun: http://amzn.to/1CNO59NAteco Pastry Bags: http://amzn.to/2CKOrELAteco Pastry Bag Tips: http://amzn.to/2CMWWPGSizzle Platter: http://amzn.to/2BGdBVySilpat: http://amzn.to/2COs5lUPasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9TmxHand Grater: http://amzn.to/1gd6JmxMetal Cannoli Mold: http://amzn.to/2BIPENtWaffle Iron: http://amzn.to/1Ce3R31INGREDIENTS:Froyo:1 cup heavy cream1 cup plain whole milk yogurt1/4 cup sugar1/4 cup chopped guavaChimney Cake Cone:1 1/2 cups ap flour2/3 cup milk1 tbsp dry active yeast1 egg (optional)1/4 cup sugar1/4 cup melted butter