A traditional Christmas delight! Fresh guavas turned into these sweet, chewy goodness! Do try it out!GUAVA CHEESE / PERADIngredients2-3 large pink guavas1½ cups sugar 1 tbsp lemon juice1½ tbsps ghee + for greasingA few drops of edible red food colourMethod1. Trim the top of the guavas and put them in a pressure cooker. Pour 2 cups water, cover and cook under pressure till 2 whistles. Switch the heat off.2. Open the cooker once the pressure has reduced completely. Remove the cooked guavas and place on a worktop. Allow to cool slightly.3. Halve the guavas, scoop out the seeds and strain the pulp through a strainer into a large bowl. Roughly chop the guavas and transfer them in a blender jar. Add ¼ cup water and blend to a fine paste. 4. Transfer the blended paste along with the strained pulp into a non-stick heavy bottom pan. Add the lemon juice and place the pan on heat. Mix well, cook on medium to high heat for 20-25 minutes or till the mixture reduces to half while stirring continuously.5. Add ghee and mix well. Continue to cook while stirring continuously again till the mixture starts to leave the sides of the pan. 6. Add edible red food colour and mix till well combined. Add remaining ghee and mix well.7. Grease a 6” x 4” burfi tray with some ghee. Transfer the guava mixture into it and spread it evenly. Keep it aside for 4-5 hours or till set. 8. De-mould the guava cheese, cut into desired shapes. Arrange on a serving plate and serve as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #GuavaCheesePerad
