Guacamole Devilled Eggs | Sanjeev Kapoor Khazana

Boiled eggs topped with freshly made guacamole mixture.

GUACAMOLE DEVILED EGGS

Ingredients

1 medium avocado
4 boiled eggs
1 small onion, finely chopped
1 small tomato, finely chopped
1-2 green chillies, finely chopped
2 teaspoons lemon juice
1 tablespoon chopped fresh coriander leaves
Salt to taste
Fresh parsley springs for garnishing

Method

1. Halve the eggs. Remove the yolks in a bowl and place the egg white shells on a plate.
2. Halve, deseed the avocado and scoop out the flesh in the same bowl. Add tomato, onion, green chillies, lemon juice, coriander leaves and salt and mash well using a fork into smooth paste.
3. Fill a piping bag fitted with a star nozzle with the guacamole and pipe out into egg white shells.
4. Serve garnished with parsley sprigs.

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Cuisine - Fusion

Course - starter

Dish - starter