Bev's grilled salmon tacos will become a summer STAPLE in your house! Subscribe ► http://foodtv.com/YouTubeGet the recipe ▶ https://foodtv.com/3jHyjc0Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Grilled Salmon TacosRECIPE COURTESY OF BEV WEIDNERLevel: EasyTotal: 45 minActive: 35 minYield: 8 tacosIngredients1/4 cup extra-virgin olive oil, plus additional for brushing1 tablespoon lime juice plus lime wedges, for garnish 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon coarse salt, plus additional for sprinkling Four 6-ounce skinless salmon fillets 1 red bell pepper, ribs and seeds removed, cut into thin strips 1 yellow bell pepper, ribs and seeds removed, cut into thin strips 1 large red onion, peeled and cut into 1/2-inch slices 8 taco-size flour tortillas1/2 cup crumbled queso fresco 1 avocado, cubedTorn fresh cilantro, for garnish DirectionsSpecial equipment: a basket flipper or fish basket; a grilling trayPreheat a grill for cooking at medium-high heat.Whisk together the extra-virgin olive oil, lime juice, cumin, garlic powder and salt in a small mixing bowl. Brush the marinade on both sides of the salmon fillets. Place in a basket flipper or fish basket.Place the sliced peppers and red onion in a grilling tray. Brush with olive oil and sprinkle with a pinch of salt. Place the basket tray on the hot grill and cook, stirring occasionally, until you get good grill marks all over and the veggies have softened, anywhere from 15 to 20 minutes. Meanwhile, place the basket flipper on the grill; grill the salmon until nicely browned on both sides and opaque in the middle, 4 minutes per side. Remove the salmon from the grill and transfer to a plate. Flake gently.Place the tortillas on the grill for a few seconds per side, letting them char and bubble up.Stuff each tortilla with a mix of peppers, onion and flaked salmon. Top with crumbled queso fresco, cubed avocado, cilantro and a final spritz of lime juice! Dive in.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #GrilledSalmonTacos #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarianGrilled Salmon Tacos with Bev Weidner | The Kitchen | Food Networkhttps://youtu.be/c_nQH1f-mXQ
