This grilled marinated eggplant gets its flavor from balsamic vinegar, Thai chilies and garlic. It's perfect for summer! FULL RECIPE ►►https://f52.co/2ZVWMSgServes: 4 Prep time: 1 hrs Cook time: 10 minIngredients List:1 eggplant, 1-2 pounds2/3 cup Olive Oil4 Cloves garlic, minced or pressed4 tablespoons Balsamic Vinegar2 tablespoons Balsamic Vinegar1 teaspoon Thai Chilies, mincedSalt and pepper to tasteSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.