Grilled Lamb Chops Recipe (Indian Style) - Easter Special | Eat East Indian

Simple and flavorful way to prepare grilled lamb chops the Indian way.

Marinade 1/2 kg Lamb in 2 tbsp lemon juice, 3 tbsp olive oil, 1/4 tsp oregano, 1 tsp curry pwd,1/2 tbsp sea salt and 1/2 tbsp black pepper pwd for 45 mins to an hour in the fridge.
Take them out and let them come to room temp.
Heat the grill to 400 F and cook lamb for approx 4 mins on each side for medium to well and 2-3 mins for rare. Let rest for couple of mins and serve.

Suggested Side dishes to serve with:

Mango Salsa: http://www.youtube.com/watch?v=xbYZ-IwrE4g&feature=c4-overview&list=UUQ83E2HpM_gY4jvRaBW_iMg

Masala Rice: http://www.youtube.com/watch?v=Loj6JZ1q_LU

Couscous Salad: http://www.youtube.com/watch?v=yNyzjJFzAzY

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