To celebrate spring (and then summer!) arriving soon, Megan makes a non-traditional guacamole with both grilled corn and grilled avocados. This very well could legitimate your claim for having the best guac recipe at your next grill party. Subscribe to Megan's channel: http://taste.md/1XQc0ARINGREDIENTS 2 ears yellow corn3 small or 2 large Hass avocados, halved and pits removed½ red onion, chopped2 garlic cloves, minced2 lemons, juiced1 lime, juiced1 jalapeno, seeded and minced½ cup packed basil, chopped2 tsp. salt1 ½ tsp. pepper (less or more to your taste)Vegetable oil, for oiling grillRECIPE Bring a grill to high heat (400°F). Clean the grates.When the grill is heated, lightly oil the grates with vegetable oil. Grill the corn until cooked and charred on all sides. 8-10 minutes. Remove from heat and let cool.Next grill the avocado halves, about 5 minutes or until nice grill marks appear but the avocado still holds its shape. Remove from heat.In a large bowl, add the grilled avocado, scooped out from the skin, chopped red onion, garlic, the juice from both lemons and lime and the jalapeno. Mash with a fork. It should be combined but still chunky.Remove the kernels from the cooled cobs and add to the avocado bowl. Season with salt and pepper. Taste for seasoning. Add the basil. Stir to combine.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade