Compound butters made with Frenchs new Sweet and Spicy Mustards give your grilled corn on the cob a whole new flavor twist. -RECIPE- http://bit.ly/1NNaVHCIngredients12 ears corn on the cob, husks pulled down and silks removed 3 Tbsp. olive oil 1/2 cup Sweet Mustard Compound Butter 1/2 cup Spicy Mustard Compound Butter DirectionsRUB the ears with the olive oil. PLACE the ears on the grill and cook until the corn is golden or charred - whichever you prefer - turning the ears as you go. Remove them from the grill and let cool slightly. SERVE with the butter and slather it on!
