https://DadsThatCook.com/recipe/grilled-artichokesChef Jason shows you his technique for trimming and roasting artichokes with garlic butter and herbs. Need New Knives? Dads That Cook Ultimate Knives are Here... Take a look!https://dadscookinggear.com/pages/knivesIf you've never made artichokes before, which I'm sure some of you have, but I like to cut these little tips off so they don't cut your fingers. I cut the ends off and I hold on to it with a little end and then what I do is I take my handy dandy knife and I just cut the end right off. I cut that end off, too. We just go right down the center. Boom. Like that.The only thing you got to do now is, see this part right here, this the stuff you don't want to eat right here, because that's all the little hairy things and the super pointy stuff. We're just going to grab our little knife, cut right in there with the tip, we're going to go right along the edge, the bottom there. Then you got to be careful with your fingers, but you're going to go in here, spread that open a little bit. You're going to grab these guys and you're just going to pull them out. Boom. Just like that. You pull that out. You don't want to leave any of these little hairs. Get your knife, cut that stuff out.Let me go over to the sink here and we're just going to rinse it. We want to clean it as much as possible. We're going to do that with all of the artichoke.Okay, so II got those all cleaned up and ready to go. More butter. Got like butter. Happy garlic. You want to get a bunch of garlic. I'm going to chop that up nice and fine. Dump that in there. Let's get our butter. I've got a whole cube of butter. We'll stick that in the microwave for about a minute or so. Mix that stuff together. Yeah. Look at that. See? You can smell that garlic in there. That's done. That's ready.Now I'm going to show you how to assemble these bad boys. Bring them over here. We'll just do one at a time. We grab one of these guys and we just set it down. We just pour a little bit this butter on there, put some of that garlic in the center, because that's where you're going to want the garlic. You put the garlic in there and then you pour just a little bit of butter in there like that. Take a little salt, a little kosher salt, not a lot. We're going to do a little bit of pepper. I like Italian seasoning. You just put a little bit Italian seasoning on top.Then what we do is we wrap it up, just like so. You wrap it, you roll it, take the end, crimp that up. That way, there's no air getting out. Boom. There. You have one. So there, we got all four of these ready to go on the grill.I've got my temperature at about 375. Got them all prepped up. I'm going to stick them on the grill and I'm going to stick them on top. For about 45 minutes to an hour, we're going to let those go.Look at that madness. Look at that artichoke. Oh, it's hot. Cut that bad boy in half like so, and you dump that on top of it. It'll still taste good no matter what, but the lemon really makes it.Jason Glover is the original Dad That Cooks and owns and operates Splash Digital Media. As a Dad and the primary cook for his family, he conceived DTC through his experiences and by talking with other Dads. When fellow Dads shared with Jason theyd love to learn from his own first-hand kitchen experiences, the idea for DTC was born. As the idea continued to keep him up at night he thought, why not leverage his film and video production and comedy background with his love of cooking for his family to become the host of DTC. Ryan Seacrest move over introducing Jason Glover as the host of Dads That Cook. https://youtu.be/Uid67P6kZ_oWebsite: http://www.DadsThatCook.comInstagram: http://www.instagram.com/DadsThatCookFacebook: http://www.facebook.com/DadsThatCookTwitter: http://twitter.com/DadsThatCook
