Green Garlic Tabbouleh Seasonal Recipe Sanjeev Kapoor Khazana

A quick, flavourful salad with lapsi and fresh green garlic stalks and bulbs.

GREEN GARLIC TABBOULEH

Ingredients

1 cup broken wheat (lapsi), soaked for 2 hours and drained
2-3 tbsps chopped tomatoes
2-3 tbsps chopped spring onion bulbs
1 cup chopped green garlic stalks
2 tbsps extra virgin olive oil
2 tbsps lemon juice
Salt to taste
White pepper powder to taste

Method

1. Take broken wheat in a large bowl. Add tomatoes, spring onion bulbs, green garlic stalks, extra virgin olive, lemon juice, salt and white pepper powder and mix till well combined.
2. Transfer in a serving bowl. Serve.

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