Green Chutney Pomfret Pomfret Recipes Sanjeev Kapoor Khazana

A delicately crisp shallow-fried pomfret in green chutney that gives a wonderful minty and hot flavour. Great for special occasions.

GREEN CHUTNEY POMFRET

Ingredients

4 medium pomfrets
Salt to taste
tsp turmeric powder
4 tsps lemon juice
cup rice flour
cup semolina
3-4 tbsps oil
Onion-tomato salad to serve
Lemon wedges to serve
Green chutney
1 medium bunch of fresh coriander leaves
medium bunch of fresh mint leaves
2 inch ginger, halved
8-10 garlic cloves
5-6 green chillies
Salt to taste
2 tbsps lemon juice

Method

1. Make a few slits on both sides of the pomfrets. Sprinkle salt, turmeric powder, and drizzle lemon juice and rub the mixture well on the fish. Set aside to marinate for 5-10 minutes.
2. To make the chutney, put the coriander leaves in a grinder jar. Add mint, ginger, garlic, green chillies, salt, lemon juice, and cup water and grind to a fine paste. Add this into the fish and apply it well on sides. Set aside for 10-15 minutes.
3. Take rice flour and semolina in a large plate. Add salt and mix well.
4. Coat the marinated fish on both sides with rice flour-semolina mixture.
5. Heat oil in a non-stick shallow pan. Place the fish on it and shallow fry on both sides till golden brown and crisp. Drain on an absorbent paper.
6. Serve hot with onion-tomato salad and lemon wedges.

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