Green Chutney (Mumbai Roadside Recipe) by Tarla Dalal

Green Chutney, perfect roadside chutney recipe
Recipe Link : http://www.tarladalal.com/Green-Chutney-(-Mumbai-Roadside-Recipes)-33414r

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Green Chutney

Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chips!

Preparation Time: 10 minutes. Cooking Time: Nil. Makes ½ cup.

1 cup roughly chopped coriander (dhania)
¼ cup chopped spinach (palak)
1½ bread slices
1½ tbsp roughly chopped green chillies
1 tsp lemon juice
Salt to taste

1. Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.
2. Refrigerate and use as required.