Green Chutney | Coriander Mint Chutney | Hara Dhaniya Chutney | Indian Dip Recipe | Kanak's Kitchen

'Green Chutney' or 'Coriander Mint Chutney' is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli, dosa and many more. Check out Kanak's take on this popular chutney.

Ingredients:

2 cups coriander leaves - chopped
1 cup mint leaves - chopped
2 tbsp lemon juice
10 - 12 green chillies
salt to taste
water as desired
small piece of ginger
1 tsp cumin seeds
6 - 8 garlic pods
2 tbsp yogurt
3 tbsp fried boondi

Method:

- Wash and rinse the coriander and mint leaves.
- In a blender, add the coriander leaves, mint leaves, green chillies, lime juice, ginger, garlic pods, cumin seeds and little water and grind to a smooth paste.
- Once done, add the yogurt and the fried boondi ad blend the ingredients well for some time.
- Add some salt and mix well.
- The fresh 'Coriander Green Chutney' is ready.

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