Greek Yoghurt Dip -

Greek Yoghurt Dip Dip Yiaourtiou
BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!
https://bit.ly/2TEl0NY
You can also check this recipe and all of my recipes in text (also in Greek) on my Website below!
, , , !
https://www.greekcookingmadeeasy.com/
NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek .
: . . , .
LINKS:
Website: https://www.greekcookingmadeeasy.com/
YouTube: https://bit.ly/2TEl0NY
Facebook Page: https://www.facebook.com/GreekCookingMadeEasy
umblr: https://greekcookingmadeeasy.tumblr.com/
Instagram: https://www.instagram.com/greek_cooking_made_easy/
Pinterest: https://pinterest.com/greek_cooking_made_easy/
LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasy

Serves 3-4 persons
You dont need me to tell you how good, delicious, healthy and versatile Greek Yoghurt really is. Its a well known fact and all Greeks love and are very proud of their uniquely, delicious product!
Greek Yoghurt can be eaten just by itself for breakfast or snack, or used in a recipe or as side dish to enhance the flavor. Most notable example is Tzatziki Salad/Dip.
In this new, trendy recipe, I will show you a simpler version of Tzatziki prepared in 1, and equally delicious.
Suitable for lacto-vegetarians. For vegans and fasting, use a yoghurt substitute.

INGREDIENTS:
A bit more than cup / 150 gr / 5.5 oz Greek, Strained Yoghurt full or 0% fat
20 ml / 1.5 tbsp. Extra Virgin Olive Oil
5 ml / 1 tsp. fresh Lemon Juice (or Lime)
Zest from half Lemon or Lime
3/4 tsp. dry Mint
1 tbsp. fresh Dill, finely chopped
About 20 ml / 1.5 tbsp. Water
Ground Salt and Pepper


BY: Greek Cooking Made Easy
3-4
, , . , !
, . .
, , 1, .
.
, .

:
. / 150 / 5,5 oz 0%
20 ml / 1,5 ..
5 ml / 1 .. ( )

3/4 ..
1 .. ,
20 ml / 1,5 ..