Greek Tzatziki Dip with beetroots -

Greek Tzatziki Dip with beetroots - Tzatziki me pantzaria
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
4 10 min.

COOK. TIME DIFFIC. LEVEL
- Easy

The beloved Greek Tzatziki is a fresh and easily prepared sauce/dip made with strained yoghurt.
In this version beetroots are added instead of cucumber. I can honestly tell you that the combo really works, because yoghurt is tart and tangy and beetroots are sweet, so they make a wonderful antithesis!
A great, healthy dip for all meat and chicken dishes but also for chips, crackers and veggies.
Suitable for lacto vegetarians.

INGREDIENTS:
250 gr. / 9 oz Greek, strained Yoghurt 5% fat
100 gr. / 3.5 oz / 2 medium Beetroots, boiled
1-2 Garlic cloves, minced
2 tbsp. / 30 ml extra virgin Olive Oil (EVOO)
2 tbsp. fresh Dill, finely chopped
1/2 tsp. Salt
A pinch of ground Pepper
2 tsp. / 10 ml. red wine Vinegar
1 Green Olive, for garnishing
Optional for a gourmet effect: 50 gr. / 1.75 oz Walnuts, finely chopped


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


4 10 min.

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250 . / 9 oz 5%
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