Greek Style Spicy Tuna Wraps - Wrap

Greek Style Spicy Tuna Wraps Wrap me Tono kai Tyrokafteri
BY: Greek Cooking Made Easy
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Serves 4 persons
This is my very own idea for a super easy recipe, using the renowned Greek Spicy Feta and Pepper dip aka Tyrokafteri combined with tuna and herbs, and wrapped together in a soft tortilla.
A fusion of 2 amazing kitchens -Greek and Mexican, this tuna wrap is filled with nutritious ingredients. That makes it perfect as an easy snack, (work) lunch, light dinner and can be taken practically anywhere!
Best of all: it is so satisfying!!

INGREDIENTS:
4 large soft, flour Tortilla Wraps
200 gr / 7 oz / 2 cans chunk Tuna fish, drained
200 gr / 7 oz Spicy Feta and Pepper Dip-Tyrokafteri
2 ripe Avocados, at room temp.
1 tbsp. fresh flat Parsley, finely chopped
Optional: about 1 cup of fresh, leafy greens

Wrap
BY: Greek Cooking Made Easy
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