Piccatta Get this recipe and many more on my website: http://www.dimitrasdishes.com/recipes/greek-style-chicken-piccata-avgolemonoServes 4:2 skinless, boneless chicken breastssalt and freshly ground black pepper1/4 teaspoon ground cumin powder2 teaspoons dried oreganoabout 4 tablespoons all purpose flour for dredging1/4 cup olive oil2 garlic cloves, minced1 cup chicken stock1/4 cup freshly squeezed lemon juice2 egg yolks1 teaspoon capers, rinsed5-6 Kalamata olives, sliced1 plum tomato, diced1/4 cup fresh parsley, finely choppedButterfly the chicken and slice each breast in 2 pieces each.Pound each piece with a kitchen mallet to 1/4 inch in thickness.Season the chicken cutlets with salt, pepper, cumin powder, oregano, and then dredge in flour. Do this on both sides of the chicken.Heat the oil in a pan until it is sizzling hot.Pan fry the chicken cutlets without over crowding the pan for 2-3 minutes per side. Cook until chicken is golden brown on both sides. Fry 2 cutlets at a time if their is enough space in the pan. Transfer the cooked chicken cutlets to a dish.Pan fry the remaining 2 chicken cutlets the same way and transfer to a plate when cooked.Add the minced garlic and warm through.Pour the chicken stock over the garlic and bring to a boil to deglaze the pan.In a small bowl, whisk the egg yolks together with the lemon juice.Add the rinsed capers to the pan.Take some of the boiling hot broth and add it to the egg yolk mixture to temper it. This is to ensure that the eggs do not scramble later when added to the sauce.Pour the egg lemon mixture into the pan and whisk well to incorporate. Boil for about a minute. The sauce will thicken slightly.Pour the sauce over the chicken cutlets and garnish with chopped parsley, chopped tomatoes, and sliced olives.Serve with your favorite pasta or with some toasted hearty bread.Enjoy.Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!