Greek Potatoes Yiahni Simple Braised Potatoes Recipe

These potatoes yiahni are an excellent side dish or a vegan main. This traditional Greek braised potato recipe is enjoyed throughout Greece and can accompany many dishes, including beef, poultry, pork and fish. It is prepared and baked off all in one pan, thus making clean up a breeze as well.
Simply slice, cut or chop your potatoes. In this case, I'm using russet potatoes but you can use whatever potato you like, prepare the sauce mixture as shown and bake covered at 400* for about 1-1/2 hours. Because of the simplicity of this potato recipe, it's a favourite of mine and I hope it will become yours too

Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!

Try this today and take your meals from ordinary to OPA!!!!!

Hope you all love it!!!!!

Cheers,
Ken

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